Don’t Dump It!

By Terence J. O’Reilly, Jr. and Seán P. O’Reilly, Sr.

A restaurant or commercial kitchen holds full responsibility if waste from their grease trap is disposed of illegally. If the source of the improper disposal can be traced back to their establishment, they can face fines, potential legal action, and even business closure depending on the severity of the violation and local regulations.

To prevent liability:

• Hire a Reputable Grease Trap Cleaning Service – Ensure the company is licensed and follows proper disposal procedures
• Educate Staff – Train employees on proper grease disposal practices, including where to dispose of used cooking oil.
• Monitor Grease Trap Levels – Regularly check the grease trap to ensure it is not overflowing and needs cleaning.
• Comply with Local Regulations – Understand and follow all local ordinances regarding grease disposal.

If you have questions or need assistance with proper grease waste disposal, contact GTO Grease Trap Services today at 800-723-1770 or visit www.GTOSERVICES.biz.

Termac Corporation is a family-owned business serving the hospitality industry for 62 years with its cleaning and sanitation products. To meet the needs of this evolving market, it established a system of service and developed The Filter Man, GTO Grease Trap Services, AllPro Stainless Steel and Metal Fabrication, Universal Fire Protection and Quality III Fire Protection.